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Top 8 Tips on How To Bake a Cake

Do you love to eat cake? This is one thing that is loved by every person on this earth. You do not need to be a child to love this food. When you go to the cake shop you find different kinds and flavors of cakes available.

Every time it might not be possible to order cake online Lucknow. But there is a way which can help you have this whenever you want. Have you ever thought of baking a cake at home? You can check out the best cake recipes available to make this delicious food at home. With top tips on how to bake a cake, you can complete your baking in less than fifteen minutes. You will always find that the taste of the homemade cake is always better than that of the shop. Believe it or not, baking is an exact science, and mastering it is certainly not a piece of cake. Use the following valuable tips to get your baking off to a good start.

 

1.Use flower for decoration

Flowers are one of the best ways to decorate the cake. Among the flowers, roses look beautiful on them. Some edible flowers are available with the online cake delivery in Noida market and they can be put on the cake.

2. Weigh instead of measure

As mentioned before, accuracy is vital. Given this fact, ingredients should ideally be weighed instead of measured. Most of us have become accustomed to using spoons and cups for measuring quantities but for the best results, weighing is preferable. If you’re serious about baking, get yourself a kitchen scale.

 

3. Use the right flour for the job at hand

Always make sure you’re using the right flour as not all flours bake in the same way and there are various types of flour, ranging from bleached to unbleached types with different gluten content levels. A general rule of thumb is that the more gluten the flour contains, the better it is for baking bread. Cake flour, however, because it has a lower gluten content and softer texture, is perfect for baking cakes. Biscuits require more structure than cakes, which is why most biscuit recipes require all-purpose flour.

 

4. Keep cookware in your mind

Cakes are one of the best gifts during birthdays, anniversaries, and Christmas. You can give a warm surprise to your loved ones with the best cake recipes. If you have a microwave oven at home then you can easily bake the cake in it. There are certain things that you need to keep in mind when you start baking the cake. You need to take care of the cookware as well as the temperature at which you bake. Cake baking pans are widely available in the market.

 

5. The right butter temperature is crucial

One very important ingredient that can make or break your baking efforts is butter. If the butter is not at the right temperature you’re basically in trouble. Baking biscuits or cakes requires room-temperature butter. If your butter is too soft, however, your cakes won’t rise properly and your biscuits will spread. Butter that is warmer than room temperature is usually bright yellow. Conversely, for things such as pie crust, your butter needs to be cold. For instance, making pastry with room-temperature or warm butter makes it into a flat, greasy crust instead of something light and crispy.

 

6. Be careful not to overwork your dough

The overworked dough is often caused by temperature and excessive handling. Firstly, in terms of temperature, your kitchen needs to be cool when handling dough and instead of your palm you should use your fingertips as they are cooler. Secondly, make it a point to handle your dough as little as possible. For instance, if biscuit dough is sticky and stretchy, you know it has been overworked, resulting in a poor texture and undesirable results. Overworked pie dough will make the crust tough and taste like cardboard. ‘Manhandled’ sweet dough will become greasy, sometimes to the point where butter starts leaching out.

 

7. Learn how to decorate the cake

You must also learn how to decorate a cake. First of all, you can decorate the cake by writing a message on the cake. Make sure you avoid making errors on the cake. It is always better to write the message on paper before you use your pastry bag to write the message.

 

8. Time is of the essence

When a recipe states a certain time for whatever it is that you are baking, be sure that it is not a recommendation but that it should be taken very seriously. In terms of mixing, the less time spent on it, the better. Over-mixing eggs, for instance, can cause your biscuits to puff up and then collapse again. Not only is it important to adhere to baking times and mixing times, the order in which you add your ingredients is also key to getting the best results. A good example is adding eggs to a cake batter; to prevent the batter from getting clumpy you have to add the eggs one by one, not all at once.

 

Make sure to follow these tips to make your cake. With these tips, you can also bake like an online cake order service.

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